I think my White Almond Fudge was equally as yummy.
We all agreed, however, that I have yet to master the English Toffee. Try as I may, it always comes out sugary.
I cannot begrudge him his little victory, though. It has been years of attempts (made entirely during the Christmas season) that has finally resulted in the Perfect Penuche recipe. I will have to continue my quest for the perfect English Toffee recipe.
We also spent hours on the golf course hill sledding. For a glimpse at the fun we had go HERE.